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August 17, 2017



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Eddoe Soufflé

Ingredients

1 lb eddoes
1 oz margarine
¼ pt milk
2 eggs, separated
1 tsp salt
¼ tsp white pepper

Preparation

  • Peel and wash the eddoes with lime juice. Boil in water until soft.
  • Drain the water and mash the eddoes thoroughly. Mix in all other ingredients except the egg whites. Beat well.
  • Whisk egg whites very stiffly then fold into the eddoe mixture. Pour into a greased pie dish, allowing enough room for the mixture to rise.
  • Bake in a hot oven until well risen and golden brown -- about 20 to 30 minutes.
  • Serve at once.
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Egg Flip

Ingredients

1 pt milk
3 eggs
1 wine glassful of rum or brandy
4 level tbsp white sugar
Nutmeg

Preparation

  • Combine the milk and sugar and heat.
  • Beat eggs lightly, and add hot milk and rum or brandy to flavour, blending thoroughly.
  • Serve in tall glasses with a sprinkle of nutmeg on top.
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Eggs Foo Yong

Ingredients

¼ lb prawns
½ lb pork or chicken
20 bora
½ lb onions
1 pc pumpkin
1 tsp vetsin
Eschallot
Celery
2 tsp salt
1 tsp black pepper
1 tbsp shee yow
1 tsp ketchup
4 eggs
½ cup oil

Preparation

  • Chop up the prawns. Remove the fat from the pork and chop up separately from the prawns.
  • Dice the pumpkin, and cut up the bora and onion separately.
  • Heat the oil, fry onions, then the pork, and finally the prawns.
  • Add salt, black pepper, vetsin, ketchup and shee yow.
  • Add pumpkin and bora and stir fry.
  • Lightly beat the eggs, and pour over the mixture stirring until the egg is cooked.
  • Pile onto a serving dish and garnish with chopped eschallot and celery.
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Eggs in Coconut Milk

Recipe compliments of "A Taste of Guyana" - Dr. Odeen Ishmael.

Ingredients

6 hard-boiled eggs
1 clove garlic, minced
1 small onion, sliced
1 tablespoon oil
½ teaspoon salt
pepper to taste
1 tablespoon curry powder
1 cup coconut milk
1 small sweet pepper

Preparation

  • Peel the hard-boiled eggs and cut into quarters.
  • Fry onion and garlic in oil until golden.
  • Add the curry powder, salt, and peppers.
  • Mix well and gradually add the coconut milk and then the chopped sweet peppers. Cook until it thickens.
  • Remove from heat and add the cooked eggs.



RECIPES ON THIS PAGE
Eddoe Soufflé
Egg Flip
Eggs Foo Yong
Eggs in Coconut Milk

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Last Updated on : Saturday, May 29, 2010
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