Saturday
July 31, 2010
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Ice Cream, Economical
Ingredients
1 pt milk
1 egg
¾ oz egg custard powder
2 oz sugar, or sugar to taste
Flavouring of choice
Preparation
- Blend the custard powder into a smooth paste using a little cold milk.
- Whisk the egg and sugar together. Heat the rest of the milk and add to
the blended custard powder.
- Return to the pan and bring to a boil. Remove from the heat.
- Immediately add a boiled mixture to the beaten egg and sugar,
stirring constantly. Add flavouring.
- Cool and freeze.
Ice Cream, Rich
Ingredients
1 pt milk
2 tbsp cornstarch or custard powder
3 eggs
2 oz sugar, or sugar to taste
Flavouring of choice
Preparation
- Blend the custard powder with a little cold milk into a smooth paste.
- Whisk the eggs and sugar together.
- Heat the rest of the milk and add to blended custard powder. Boil for 3 minutes. Remove from the heat.
- Immediately add a boiled mixture to the beaten egg and sugar, stirring all the time. Add flavouring.
- Cool and freeze.
Note: Any pulped fruit may be added to the custard before freezing. If pineapple is used, it must first be cooked.
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RECIPES ON THIS PAGE
Ice Cream, Economical
Ice Cream, Rich
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