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Nut Cutlets

Ingredients

2 thick slices of brown bread
Some dried herbs
1 beaten egg
Flour
Bread crumbs
Salt and pepper to taste
1 cup finely chopped or mixed nuts
1 tsp chopped parsley
A little milk
Fat for frying

Preparation

  • Soak the bread in water, then squeeze out. Add the dry ingredients.
  • Stir in the egg, and if necessary add a little milk to make a moist mixture.
  • Form into rissoles, and coat with flour, egg and crumbs.
  • Fry in deep fat until golden brown.
  • Garnish with grilled tomatoes and suitable green vegetables, e.g. cooked bora or cabbage.



RECIPES ON THIS PAGE
Nut Cutlets

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Last Updated on : Saturday, May 29, 2010
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