Wednesday
May 22, 2013
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Nut Cutlets
Ingredients
2 thick slices of brown bread
Some dried herbs
1 beaten egg
Flour
Bread crumbs
Salt and pepper to taste
1 cup finely chopped or mixed nuts
1 tsp chopped parsley
A little milk
Fat for frying
Preparation
- Soak the bread in water, then squeeze out. Add the dry ingredients.
- Stir in the egg, and if necessary add a little milk to make a moist
mixture.
- Form into rissoles, and coat with flour, egg and crumbs.
- Fry in deep fat until golden brown.
- Garnish with grilled tomatoes and suitable green vegetables, e.g.
cooked bora or cabbage.
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RECIPES ON THIS PAGE
Nut Cutlets
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