Site Menu
Alphabetical Listing
Food Category Listing
Frequently Asked Questions
Return to the Recipes Main Page

Synopsis of Guyana
A Guyana Photo Album
News from Guyana
Commentary on the Issues
Quick Polls
Featured articles and photos
Recipes from Guyana and the Caribbean
Wayne's Guyana Mailing List (WGML)
Guyanese Proverbs
Guyanese lighter side
Folklore
Guyanese websites and links
Advertising on this web site
Yellow Page Ads
Buy Guyanese books through Guyana Outpost
Occasional fundraising for worthy causes in Guyana
Sign / View the Guestbook
Search for Guyanese on the Internet
Tips for visitors
What's new on Guyana Outpost
Having problems with the web site? Click here
Email the Webmaster
Go back to the main page

Thursday
August 17, 2017



CyberSoup and Other Recipes from the WWW
Crafted by Gondola WebWorks. Click here to find out how you can have your own inexpensive web page designed!

Click for books on sale directly from the Guyana Outpost Bookstore

Click for music CDs on sale directly from the Guyana Outpost Bookstore

Click to request ad space

Click for Gondola Webworks

Okra (Fried) with Shrimp

Thanks to Judy Gopaul for this wonderful recipe!

Ingredients

  • 1-2 lb okra (fresh)
  • ¼ - ½ lb shrimp (optional)
  • 1 medium tomato
  • 1 small - medium onion (chopped)
  • 1 blade of eschallot (chopped)
  • 1 small - medium hot pepper
  • Salt to taste
  • 3 tbs oil

Preparation

  • Wash and dry okra thoroughly. Then cut off ends.
  • Cross-cut okra, making thin slices (¼" cart wheel shape)
  • In a large frying pan, heat oil with medium fire. Lightly fry the shrimp.
  • Add chopped onions, tomato, eschallot, hot pepper and okra.
  • Occasionally stirring, cook uncovered for 10 to 15 minutes or until darker & tender.
  • Add salt to taste and cook for another 5 minutes.

Note: Serve this with dhaal and rice or roti. You can also use frozen okra but omit washing them.

To Top

Onion Sauce

Ingredients

1 large onions
1 pt coating white sauce (use ½ pt each of onion stock and milk)

Preparation

  • Make the white sauce.
  • Add the chopped onions and season with salt and pepper.
To Top

Orange Bread

Ingredients

½ oz yeast
¼ cup lukewarm water
¼ cup orange juice
2 tsp grated orange rind
½ cup sugar
1½ tsp salt
3 oz melted margarine
7½ cups sifted flour
3 eggs
1¼ cups warm water for mixing

Preparation

  • Soften the yeast in lukewarm water. Place 2 cups sifted flour in a bowl. To 1¼ cups of water, add the orange juice, grated orange rind, sugar, salt and melted margarine.
  • Add this to the flour in the bowl. Add the beaten egg and the yeast, and beat thoroughly.
  • Add the remaining 5½ cups of flour to make a moderately soft dough.
  • Turn out onto a lightly floured surface and knead until smooth (5 to 8 minutes).
  • Cover and let rise in a warm place until double in size.
  • Punch down, divide dough into equal portions and shape into loaves.
  • Place in greased pans and allow to rise again.
  • Bake in a moderate oven (375°F) for about 45 minutes. When done, brush the tops with melted butter.



RECIPES ON THIS PAGE
Okra (Fried) with Shrimp
Onion Sauce
Orange Bread
Orange Sauce

Synopsis | Guyana Photos | News | Commentary | Polls | Features | Recipes | Mailing List | Proverbs
Laugh Story | Folklore | Guyana Websites | Advertising | Yellow Pages | Bookstore | Fundraising
Guestbook | People Search | How do I ...? | What's Hot | Help | Email the Webmaster | Home
Google
Search WWW Search guyanaoutpost.com
To Top
Last Updated on : Saturday, May 29, 2010
© This web site is Copyright Wayne Moses - 2017.